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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This recipe has been passed around most of my town; everyone who tries it LOVES it and asks for the recipe. If you don't have fresh lemons, only juice (eg in a bottle), you can leave the rind out. Delicious side dish to barbecued or grilled meat. Tastes even better the next day. Cook time is chill time. Ingredients:
1/2 small cauliflower |
100 g raw cashews |
100 g sultanas |
50 g shredded coconut |
200 g plain low-fat yogurt |
1 lemon, rind of, grated |
1/2 lemon, juice of |
salt and pepper |
Directions:
1. Cut the cauliflower into small florets (about the same size as the cashews is good) and chop the stalks a little finer.
2. Place all ingredients in a large bowl and toss.
3. Stand at least one hour before serving (overnight is better).
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