Cauliflower Salad Recipe

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Ingredients

Count

Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

Directions:

Using a vegetable steam, cook the cauliflower whole, until fork tender, about 15 minutes.
Allow the vegetable to cool and then break into flowerets.
Toss with the dressing, salt and pepper and top with the cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	24.5 Kcal (103 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	29.4mg	1%
Potassium	293.02mg	6%
Total Carbs	4.9g	2%
Sugars	1.96g	8%
Dietary Fiber	1.96g	8%
Protein	1.96g	4%
Vitamin C	47mg	78%
Calcium	21.6mg	2%

Amount Per 100 g
Calories	25 Kcal (105 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	30mg	1%
Potassium	299mg	6%
Total Carbs	5g	2%
Sugars	2g	8%
Dietary Fiber	2g	8%
Protein	2g	4%
Vitamin C	48mg	78%
Calcium	22mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.