Directions:
- Using a vegetable steam, cook the cauliflower whole, until fork tender, about 15 minutes.
- Allow the vegetable to cool and then break into flowerets.
- Toss with the dressing, salt and pepper and top with the cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.5 Kcal (103 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 29.4mg | 1% | |
| Potassium | 293.02mg | 6% | |
| Total Carbs | 4.9g | 2% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 47mg | 78% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 25 Kcal (105 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 30mg | 1% | |
| Potassium | 299mg | 6% | |
| Total Carbs | 5g | 2% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 2g | 4% | |
| Vitamin C | 48mg | 78% | |
| Calcium | 22mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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