Directions:
- Wash and core Cauliflower. Break into bite-sized flowerets and steam for 4-5 minutes. Set aside to dry and cool while making batter.
- Use the same mixing method for both batters. The extra eggs in the Sumac batter make up for the lack of water.
- Beat Eggs well. Blend in flour and water and beat until smooth. Add remaining ingredients and stir until well blended.
- Dip Flowerets in batter and deep fry at 375 degrees until golden to dark brown. Drain on cloth or paper towels. Keep warm in a low oven until ready to serve.
- Serve with Lemon wedges and Arabic Bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 941.1 Kcal (3940 kJ) | ||
| Calories from fat | 388.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.13g | 66% | |
|---|---|---|---|
| Cholesterol | 172.05mg | 57% | |
| Sodium | 1494.69mg | 62% | |
| Potassium | 1928.12mg | 41% | |
| Total Carbs | 120.31g | 40% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 15.77g | 63% | |
| Protein | 17.1g | 34% | |
| Vitamin C | 72.7mg | 121% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 138.1mg | 767% | |
| Calcium | 203.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 206.32 Kcal (864 kJ) | ||
| Calories from fat | 85.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 66% | |
|---|---|---|---|
| Cholesterol | 37.72mg | 57% | |
| Sodium | 327.69mg | 62% | |
| Potassium | 422.71mg | 41% | |
| Total Carbs | 26.38g | 40% | |
| Sugars | 0.5g | 9% | |
| Dietary Fiber | 3.46g | 63% | |
| Protein | 3.75g | 34% | |
| Vitamin C | 15.9mg | 121% | |
| Vitamin A | 0.2mg | 37% | |
| Iron | 30.3mg | 767% | |
| Calcium | 44.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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