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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Yummy! Cheesy! Ingredients:
1 cup butter |
1/2 cup fresh cauliflower, chopped |
1/2 cup celery, chopped |
1/2 cup green pepper, chopped |
1/2 cup onion, chopped |
1/2 cup carrots, sliced |
2 cups water |
1 tbsp chicken base |
2/3 cup flour |
4 cups cream |
1/2# sharp cheddar cheese, shredded |
Directions:
1. Sweat cauliflower, celery, green pepper, onion, and carrots in 1/2 cup of butter for about 3 minutes.
2. Add water and chicken base, cook until veggies are tender like you like.
3. Add cream, mix until well blended.
4. Take remaining butter - melt in another small pot and stir in flour until thick.
5. Add butter/flour mixture to veggie mixture - stir well.
6. Stir in cheese.
7. Cook until nice and bubbly.
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