Cauliflower Bhaji Recipe

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Cauliflower Bhaji
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Ingredients:

Directions:

  1. Dry fry mustard and cumin seeds over medium heat in none stick pan or wok until they pop.
  2. Add the onions and garlic and 1/3 cup water until softened.
  3. Add the chili,turmeric, ground coriander, fennel, curry powder (or garam masala).
  4. Add the cauliflower and potatoes and 2/3 cup water.
  5. Cook for 5 minutes stirring occasionally.
  6. Add yogurt.
  7. Reduce heat, partly cover and simmer for 10-15 minutes until the vegetables are tender.
  8. Add peas and cook for 5 minutes Garnish with coriander leaves and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.36 Kcal (738 kJ)
Calories from fat 3 Kcal
% Daily Value*
Total Fat 0.33g 1%
Cholesterol 1.97mg 1%
Sodium 141.52mg 6%
Potassium 780.86mg 17%
Total Carbs 33.83g 11%
Sugars 10.35g 41%
Dietary Fiber 7.69g 31%
Protein 10.45g 21%
Vitamin C 60.2mg 100%
Vitamin A 0.8mg 28%
Iron 2.2mg 12%
Calcium 119.9mg 12%
Amount Per 100 g
Calories 50.92 Kcal (213 kJ)
Calories from fat 0.87 Kcal
% Daily Value*
Total Fat 0.1g 1%
Cholesterol 0.57mg 1%
Sodium 40.86mg 6%
Potassium 225.46mg 17%
Total Carbs 9.77g 11%
Sugars 2.99g 41%
Dietary Fiber 2.22g 31%
Protein 3.02g 21%
Vitamin C 17.4mg 100%
Vitamin A 0.2mg 28%
Iron 0.6mg 12%
Calcium 34.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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