Directions:
- In the order listed, layer the first 4 ingredients in a large salad bowl with straight sides.
- Spread mayonnaise over the top to seal edges.
- Sprinkle mayonnaise with the salad dressing mix, parmesan cheese and then the bacon.
- Cover with plastic wrap and aluminum foil.
- Refrigerate overnight.
- Just before serving, toss salad making sure the mayonnaise and cheese is distributed throughout the salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.93 Kcal (1658 kJ) | ||
| Calories from fat | 338.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.59g | 58% | |
|---|---|---|---|
| Cholesterol | 37.44mg | 12% | |
| Sodium | 563.36mg | 23% | |
| Potassium | 328.99mg | 7% | |
| Total Carbs | 6.16g | 2% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 9.08g | 18% | |
| Vitamin C | 30.7mg | 51% | |
| Iron | 0.2mg | 1% | |
| Calcium | 146.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 208.9 Kcal (875 kJ) | ||
| Calories from fat | 178.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.83g | 58% | |
|---|---|---|---|
| Cholesterol | 19.75mg | 12% | |
| Sodium | 297.24mg | 23% | |
| Potassium | 173.58mg | 7% | |
| Total Carbs | 3.25g | 2% | |
| Sugars | 1.82g | 14% | |
| Dietary Fiber | 1.01g | 8% | |
| Protein | 4.79g | 18% | |
| Vitamin C | 16.2mg | 51% | |
| Iron | 0.1mg | 1% | |
| Calcium | 77.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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