Cauliflower And Lemon Salad |
|
 |
Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 2 |
|
Amazingly tasty & healthy evening snack. Also can be served as a side salad with a meal. Ingredients:
2 cups cauliflower florets |
2 cups cherry tomatoes (cut in half) |
1 lemon (thinly slice) |
1/2 to 1 cup olives |
1/4 to 1/2 cup extra virgin olive oil |
1/4 cup white vinegar |
6 to 8 strands parsley (chopped) |
1 tsp oregano |
1 tsp minced garlic |
salt and pepper |
Directions:
1. Pour boiling water over cauliflower and lemon slices. Let it soak for 8 to 10 minutes.
2. Drain, and mix with tomatoes and olives.
3. Mix olive oil, vinegar, parsley, lemon juice, oregano, garlic, salt and pepper in a bowl. Mix well.
4. Pour the salad dressing over the vegetables and mix well.
5. Let it sit in the fridge for 2 hours. Serve.
|
|