Cathy's Peanut Butter Fudge |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Cathy's mom developed this recipe a long time ago. You do need a candy thermometer. Enjoy! Ingredients:
2 cups packed brown sugar |
1 tablespoon butter |
1/2 cup milk |
1 teaspoon cornstarch |
1 tablespoon water |
1 teaspoon vanilla extract |
1 cup creamy peanut butter |
Directions:
1. Grease an 8x8 inch square pan.
2. In a saucepan over medium heat, combine the brown sugar , butter and milk. cook until the mixture reaches the soft ball stage (234-240 degrees F, 112-115 degrees C).
3. Combine the cornstarch and water, add to the saucepan and mix well. Remove from heat and beat for 2 minutes. Stir in the vanilla and peanut butter until thoroughly blended. Spread batter evenly into the prepared pan. let cool, then cut into squares and enjoy!
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