Directions:
- In a medium skillet over medium heat, cook bacon, celery and onion until onion is translucent. Remove from heat and set aside.
- In a large saucepan, melt butter over medium heat. Whisk in flour to form a roux, cooking until bubbly. Whisk in 1 jar of clam juice, until smooth. Stir in onion mixture. Pour in half-and-half, stirring constantly. Stir in clams, reduce heat and simmer 30 minutes.
- Season with pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.58 Kcal (1384 kJ) | ||
| Calories from fat | 214.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.83g | 37% | |
|---|---|---|---|
| Cholesterol | 86.25mg | 29% | |
| Sodium | 738.63mg | 31% | |
| Potassium | 260.5mg | 6% | |
| Total Carbs | 11.16g | 4% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 19.24g | 38% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 147.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 135.65 Kcal (568 kJ) | ||
| Calories from fat | 87.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 37% | |
|---|---|---|---|
| Cholesterol | 35.39mg | 29% | |
| Sodium | 303.1mg | 31% | |
| Potassium | 106.89mg | 6% | |
| Total Carbs | 4.58g | 4% | |
| Sugars | 0.39g | 4% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 7.89g | 38% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.8mg | 10% | |
| Calcium | 60.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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