Catfish in Sauerkraut Recipe

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Ingredients:

Serving

1 1/2 lbs boned catfish fillets
5 cups sauerkraut
4 slices smoked bacon, cut into squares
1/2 cup onion, finely chopped
2 tbsp lard
2 cups green peppers, sliced into rings
1 small tomato, peeled and chopped
1 tbsp paprika
pepper
1 tbsp lard
6 tbsp flour
1/2 bunch fresh dill, chopped
1 1/4 cups sour cream
3 tbsp sour cream
paprika
2 tsp lard, heated

Directions:

Rinse and drain the sauerkraut to remove some of the bitterness.
Heat a large skillet and fry bacon bits until translucent, add in the onion, 2 tbsp lard, green pepper, tomato, and 1 tbsp paprika. Stir this mixture well and add the sauerkraut and black pepper. Simmer for one hour.
In a separate pan, prepare a light roux with 1 tablespoon lard, flour and dill.
After the hour of braising, add the roux to the sauerkraut mixture.
Place sliced fish on top of the sauerkraut. Cover and simmer for 20 minutes.
Remove fillets from pan. Stir in the sour cream and heat.
To serve, place a portion of the creamed sauerkraut mixture on the plate topped with a fish fillet. Garnish with a bit of sour cream, a drizzle of lard and a dash of paprika.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	903.01 Kcal (3781 kJ)
Calories from fat	566.52 Kcal
		% Daily Value*
Total Fat	62.95g	97%
Cholesterol	157.97mg	53%
Sodium	2593.94mg	108%
Potassium	759.47mg	16%
Total Carbs	46.97g	16%
Sugars	6.12g	24%
Dietary Fiber	9.02g	36%
Protein	39.57g	79%
Vitamin C	68.9mg	115%
Iron	5mg	28%
Calcium	305.9mg	31%

Amount Per 100 g
Calories	155.44 Kcal (651 kJ)
Calories from fat	97.52 Kcal
		% Daily Value*
Total Fat	10.84g	97%
Cholesterol	27.19mg	53%
Sodium	446.5mg	108%
Potassium	130.73mg	16%
Total Carbs	8.08g	16%
Sugars	1.05g	24%
Dietary Fiber	1.55g	36%
Protein	6.81g	79%
Vitamin C	11.9mg	115%
Iron	0.9mg	28%
Calcium	52.6mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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