Directions:
- Cook potatoes in boiling salted water just until tender. Drain.
- While warm, combine potatoes and Catalina salad dressing. Toss gently to coat.
- Cover and chill several hours or overnight.
- Combine chilled potatoes with onion, celery and olives.
- Gently fold in eggs.
- Add mayonnasie, seasoned salt and pepper. Toss.
- Serve or chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.21 Kcal (2065 kJ) | ||
| Calories from fat | 170.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 29% | |
|---|---|---|---|
| Cholesterol | 132.03mg | 44% | |
| Sodium | 1726.12mg | 72% | |
| Potassium | 1020.58mg | 22% | |
| Total Carbs | 68.74g | 23% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 9.26g | 19% | |
| Vitamin C | 67.7mg | 113% | |
| Iron | 184mg | 1022% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 145.56 Kcal (609 kJ) | ||
| Calories from fat | 50.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 29% | |
|---|---|---|---|
| Cholesterol | 38.97mg | 44% | |
| Sodium | 509.43mg | 72% | |
| Potassium | 301.21mg | 22% | |
| Total Carbs | 20.29g | 23% | |
| Sugars | 1.01g | 14% | |
| Dietary Fiber | 0.82g | 11% | |
| Protein | 2.73g | 19% | |
| Vitamin C | 20mg | 113% | |
| Iron | 54.3mg | 1022% | |
| Calcium | 17.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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