Directions:
- Place chicken in glass baking dish (9x13-inch).
- In bowl, stir together dressing, preserves, soup mix, and water.
- Pour mixture on top of chicken; spread evenly.
- Cover with foil and bake at 350°F for 1 hour.
- Uncover and bake 30 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.63 Kcal (1062 kJ) | ||
| Calories from fat | 64.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 11% | |
|---|---|---|---|
| Cholesterol | 104.43mg | 35% | |
| Sodium | 1221.5mg | 51% | |
| Potassium | 562.5mg | 12% | |
| Total Carbs | 13.02g | 4% | |
| Sugars | 7.3g | 29% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 35.97g | 72% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 119.03 Kcal (498 kJ) | ||
| Calories from fat | 30.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 11% | |
|---|---|---|---|
| Cholesterol | 49.01mg | 35% | |
| Sodium | 573.27mg | 51% | |
| Potassium | 263.99mg | 12% | |
| Total Carbs | 6.11g | 4% | |
| Sugars | 3.43g | 29% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 16.88g | 72% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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