Directions:
- Slowly beat flour into buttermilk so it does not lump. Add salt, sugar, oil and beaten yolks and let rest 10 minutes. Oil iron popover forms leaving a little oil in each then preheat them. Whip egg whites stiff then add baking powder. Combine with flour mixture. Fill forms to the top and put in oven for 10 minutes. Reheat heat to 350 and bake another 20 minutes.
- Incredibe popovers loaded with great flavors. The buttermilk makes these very creamy, very tasty and very delightful.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.54 Kcal (999 kJ) | ||
| Calories from fat | 93.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 16% | |
|---|---|---|---|
| Cholesterol | 60.17mg | 20% | |
| Sodium | 940.13mg | 39% | |
| Potassium | 240.21mg | 5% | |
| Total Carbs | 28.46g | 9% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 7.8g | 16% | |
| Iron | 1.9mg | 11% | |
| Calcium | 177.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 198.11 Kcal (829 kJ) | ||
| Calories from fat | 77.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 16% | |
|---|---|---|---|
| Cholesterol | 49.98mg | 20% | |
| Sodium | 780.79mg | 39% | |
| Potassium | 199.49mg | 5% | |
| Total Carbs | 23.64g | 9% | |
| Sugars | 2.55g | 12% | |
| Dietary Fiber | 2.31g | 11% | |
| Protein | 6.48g | 16% | |
| Iron | 1.6mg | 11% | |
| Calcium | 147.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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