Cast Iron Home Fries (Bobby Flay) Recipe

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Cast Iron Home Fries (Bobby Flay)
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Ingredients:

Directions:

  1. Heat grill to high. Brush potatoes halves, onion slices, peppers, and chiles with oil and season with salt and pepper, to taste. Grill potatoes and onions for 2 to 3 minutes per side or until just cooked through and slightly charred. Remove from heat, cut each potato half in half again, and finely chop the onions.
  2. Grill peppers and chiles until charred on all sides. Remove from the grill, place in a bowl, cover, and let steam for 5 minutes. Remove skin and finely dice.
  3. Melt butter in a 9-inch cast iron skillet on the grates of the grill. Add the potatoes, onions, peppers, and chiles all in 1 layer and pack down. Cook until crisp and nicely browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1198.69 Kcal (5019 kJ)
Calories from fat 654.76 Kcal
% Daily Value*
Total Fat 72.75g 112%
Cholesterol 15.27mg 5%
Sodium 3313.82mg 138%
Potassium 1098.54mg 23%
Total Carbs 100.74g 34%
Sugars 4.49g 18%
Dietary Fiber 6.78g 27%
Protein 38.11g 76%
Vitamin C 79.6mg 133%
Vitamin A 1.6mg 52%
Iron 27.4mg 152%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 386.3 Kcal (1617 kJ)
Calories from fat 211.01 Kcal
% Daily Value*
Total Fat 23.45g 112%
Cholesterol 4.92mg 5%
Sodium 1067.94mg 138%
Potassium 354.02mg 23%
Total Carbs 32.47g 34%
Sugars 1.45g 18%
Dietary Fiber 2.18g 27%
Protein 12.28g 76%
Vitamin C 25.7mg 133%
Vitamin A 0.5mg 52%
Iron 8.8mg 152%
Calcium 8.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.2
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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