Directions:
- Salt and Pepper your Scallops
- Assemble the scallops as followed:
- Place two jalepeno strips on opposite sides of the scallop and then wrap with a strip of bacon.
- Secure the bacon and jalepeno to the scallop with a toothpick.
- Heat your grill or oven up to 400
- Place your cast iron skillet on the grill and saute the garlic in the 4 T of butter.
- Add the scallops to the skillet and cook for Approx 7-8 min, turning halfway.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.19 Kcal (2521 kJ) | ||
| Calories from fat | 523.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.12g | 89% | |
|---|---|---|---|
| Cholesterol | 103.5mg | 34% | |
| Sodium | 836.18mg | 35% | |
| Potassium | 275.81mg | 6% | |
| Total Carbs | 3.24g | 1% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 16.83g | 34% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 425.7 Kcal (1782 kJ) | ||
| Calories from fat | 369.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.09g | 89% | |
|---|---|---|---|
| Cholesterol | 73.17mg | 34% | |
| Sodium | 591.11mg | 35% | |
| Potassium | 194.97mg | 6% | |
| Total Carbs | 2.29g | 1% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 11.9g | 34% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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