Cassis-Spiked Cranberry Sauce Recipe

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Cassis-Spiked Cranberry Sauce
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Ingredients
6
Count
Nutrition
281
Calories
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Ingredients:

  • 1 cup water
  • 1/2 cup sugar
  • 1/4 cup plus 2 tbsp creme decassis (black-currant-flavored liqueur)
  • 1 12- oz bag fresh cranberries
  • 1 tbsp ketchup

Directions:

  1. Bring 1 cup water, 1/2 cup sugar, and 1/4 cup crème de cassis to boil in heavy medium saucepan over high heat, stirring to dissolve sugar. Add fresh cranberries; return to boil. Reduce heat to medium-low; simmer until cranberries pop and sauce thickens, about 15 minutes. Remove from heat. Stir in dried cranberries, ketchup, and 2 tablespoons crème de cassis. Chill until cold, at least 4 hours and up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.05 Kcal (1177 kJ)
Calories from fat 17.84 Kcal
% Daily Value*
Total Fat 1.98g 3%
Sodium 35.06mg 1%
Potassium 112.95mg 2%
Total Carbs 69.5g 23%
Sugars 50.6g 202%
Dietary Fiber 8.29g 33%
Protein 0.3g 1%
Vitamin C 15.9mg 26%
Iron 0.5mg 3%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 109.04 Kcal (457 kJ)
Calories from fat 6.92 Kcal
% Daily Value*
Total Fat 0.77g 3%
Sodium 13.6mg 1%
Potassium 43.82mg 2%
Total Carbs 26.97g 23%
Sugars 19.63g 202%
Dietary Fiber 3.22g 33%
Protein 0.11g 1%
Vitamin C 6.2mg 26%
Iron 0.2mg 3%
Calcium 9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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