Directions:
- Cut unpeeled medium cucumbers into 1/4 inch slices.
- Simmer cucumber slices with 4 cups vinegar, salt, mustard seed and 1/4 cup sugar.
- Cover until partially tender, about 10 minutes.
- Drain and discard liquid.
- Place cucumber slices in hot sterilized jars.
- Boil together remaining 3 1/2 cups vinegar, 5 3/4 cups sugar, celery seed and cassia seed.
- Boil until the sugar is thoroughly dissolved.
- Pour immediately over cucumbers.
- Seal immediately.
- I process in a boiling water canner for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.48 Kcal (1790 kJ) | ||
| Calories from fat | 3.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 1% | |
|---|---|---|---|
| Sodium | 2628.65mg | 110% | |
| Potassium | 382.13mg | 8% | |
| Total Carbs | 95.77g | 32% | |
| Sugars | 90.92g | 364% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 0.3mg | 2% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 73.26 Kcal (307 kJ) | ||
| Calories from fat | 0.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 1% | |
|---|---|---|---|
| Sodium | 450.47mg | 110% | |
| Potassium | 65.48mg | 8% | |
| Total Carbs | 16.41g | 32% | |
| Sugars | 15.58g | 364% | |
| Dietary Fiber | 0.48g | 11% | |
| Protein | 0.51g | 6% | |
| Vitamin C | 1.4mg | 14% | |
| Iron | 0.1mg | 2% | |
| Calcium | 11.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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