Directions:
- Preheat oven to 350°. Line a large baking sheet with parchment paper.
- Cream butter, brown sugar and granulated sugar in a bowl with an electric mixer until fluffy, about 5 minutes. Add vanilla, baking soda and salt, then mix at low speed until well blended. Add flour and mix until just incorporated. Stir in chocolate, dried cherries and walnuts.
- Spoon dough into a mound onto parchment paper and then spread evenly into a 7-inch-diameter circle. Bake for about 30 minutes, until top is golden brown and slightly soft. Let cool, about 10 minutes, then cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.97 Kcal (1729 kJ) | ||
| Calories from fat | 202.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.51g | 35% | |
|---|---|---|---|
| Cholesterol | 30.37mg | 10% | |
| Sodium | 120.6mg | 5% | |
| Potassium | 172.93mg | 4% | |
| Total Carbs | 53.26g | 18% | |
| Sugars | 38.27g | 153% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 4.52g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 6% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 432.66 Kcal (1811 kJ) | ||
| Calories from fat | 212.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.58g | 35% | |
|---|---|---|---|
| Cholesterol | 31.82mg | 10% | |
| Sodium | 126.35mg | 5% | |
| Potassium | 181.18mg | 4% | |
| Total Carbs | 55.8g | 18% | |
| Sugars | 40.09g | 153% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 6% | |
| Calcium | 31.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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