Dandelion Cookies Recipe

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Dandelion Cookies
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Ingredients
11
Count
Nutrition
50
Calories
Total time
27
Minutes
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Ingredients:

  • 1/2 cup shortening
  • 1/4 cup white sugar
  • 2 tbsp white sugar
  • 1/4 cup brown sugar
  • 2 tbsp brown sugar
  • 1 egg
  • 1/2 tsp vanilla
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup dandelion flowers, just the petals, washed and patted dry
  • 1 1/4 cups all-purpose flour

Directions:

  1. Cream together the shortening and sugars.
  2. When light and fluffy, add the vanilla and egg. Beat well.
  3. Mix in all the dry ingredients, including the dandelion petals.
  4. Drop by spoonfuls or roll into balls about 1/2 inch round, and place on an ungreased cookie sheet.
  5. Bake at 375 degrees F for about 7 minutes or until the edges are slightly brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.12 Kcal (210 kJ)
Calories from fat 24.4 Kcal
% Daily Value*
Total Fat 2.71g 4%
Cholesterol 4.09mg 1%
Sodium 32.45mg 1%
Potassium 8.27mg 0%
Total Carbs 5.95g 2%
Sugars 2.93g 12%
Dietary Fiber 0.12g 0%
Protein 0.53g 1%
Iron 0.1mg 0%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 467.46 Kcal (1957 kJ)
Calories from fat 227.62 Kcal
% Daily Value*
Total Fat 25.29g 4%
Cholesterol 38.17mg 1%
Sodium 302.69mg 1%
Potassium 77.12mg 0%
Total Carbs 55.54g 2%
Sugars 27.36g 12%
Dietary Fiber 1.09g 0%
Protein 4.98g 1%
Iron 0.7mg 0%
Calcium 25.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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