Directions:
- Preheat oven to 375.
- Line 2 large baking sheets with parchment paper.
- In a large bowl, beat the butter with 1/2 cup of the confectioners’ sugar with hand mixer at medium speed until creamy.
- Add the vanilla extract.
- Slowly beat in the flour, roasted cashews and salt until well combined.
- Divide the dough into 4 equal parts and shape into 1” logs.
- Wrap logs in plastic wrap and refrigerate until firm, at least 1/2 hour.
- Cut 1” pieces off of the refrigerated logs, and roll into balls.
- Place balls about 3/4” apart on parchment lined sheets (should be about 3 cookie sheets worth) Bake cookies in oven for about 20 minutes, or until golden.
- Fill a shallow bow or pie plate with 2 cups of confectioners’ sugar.
- Immediately roll the hot cookies in the sugar to coat, a few at a time.
- Place on racks to cool.
- Once cookies are cooled, re-roll them again in confectioners’ sugar, so coating looks nice and white and even!
- Cookies can be stored in airtight container for about 1 week, or frozen for up to one month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1970.04 Kcal (8248 kJ) | ||
| Calories from fat | 1216.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.13g | 208% | |
|---|---|---|---|
| Cholesterol | 182.86mg | 61% | |
| Sodium | 2633.84mg | 110% | |
| Potassium | 902.94mg | 19% | |
| Total Carbs | 170.09g | 57% | |
| Sugars | 44.98g | 180% | |
| Dietary Fiber | 14.16g | 57% | |
| Protein | 32.18g | 64% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 13.6mg | 75% | |
| Calcium | 354.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 505.62 Kcal (2117 kJ) | ||
| Calories from fat | 312.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.68g | 208% | |
|---|---|---|---|
| Cholesterol | 46.93mg | 61% | |
| Sodium | 675.98mg | 110% | |
| Potassium | 231.74mg | 19% | |
| Total Carbs | 43.65g | 57% | |
| Sugars | 11.54g | 180% | |
| Dietary Fiber | 3.63g | 57% | |
| Protein | 8.26g | 64% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 3.5mg | 75% | |
| Calcium | 90.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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