Directions:
- Cook the rice in 2 gallons of water to which the turmeric was added until it is 3/4 of the way done. Rinse it and let it drain completely.
- Toast the cashews and chop the scallions small.
- Heat 1/4 a lb. of butter in a shallow roundel then dump in the rice and Amoretto - Stir it well.
- Put in the stock, cashews and the saffron and mix together. Cover and let it cook over a very low heat until the stock has been absorbed and the rice finished. The scallions should be added right at the very end. Season with salt and white pepper.
- *Use any stock for whatever dish this is to accompany. If using a fish or shellfish stock do not use any Amoretto…insipid!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1027.06 Kcal (4300 kJ) | ||
| Calories from fat | 574.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.83g | 98% | |
|---|---|---|---|
| Cholesterol | 60.94mg | 20% | |
| Sodium | 311.57mg | 13% | |
| Potassium | 956.23mg | 20% | |
| Total Carbs | 99.72g | 33% | |
| Sugars | 6.92g | 28% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 24.7g | 49% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 77.5mg | 430% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 228.84 Kcal (958 kJ) | ||
| Calories from fat | 127.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 98% | |
|---|---|---|---|
| Cholesterol | 13.58mg | 20% | |
| Sodium | 69.42mg | 13% | |
| Potassium | 213.06mg | 20% | |
| Total Carbs | 22.22g | 33% | |
| Sugars | 1.54g | 28% | |
| Dietary Fiber | 1.04g | 19% | |
| Protein | 5.5g | 49% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 17.3mg | 430% | |
| Calcium | 12.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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