Cashew Pork Stir-Fry Recipe

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Ingredients:

Serving

Directions:

Cut tenderloin into thin strips and set aside. Combine sauce ingredients, stirring well.
In a large skillet over medium heat, heat 1 tablespoon oil. Add carrots and celery; stir-fry for 3 minutes. Remove vegetables and set aside.
Add remaining oil to skillet. Add pork; stir-fry for 3 minutes. Return vegetables to pan; add sauce and cashews. Cook and stir over medium-high heat until thickened. Serve with rice if desired. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	481.22 Kcal (2015 kJ)
Calories from fat	198.74 Kcal
		% Daily Value*
Total Fat	22.08g	34%
Cholesterol	73.69mg	25%
Sodium	910.84mg	38%
Potassium	983.25mg	21%
Total Carbs	42.22g	14%
Sugars	29.31g	117%
Dietary Fiber	2.93g	12%
Protein	31.79g	64%
Vitamin C	28.7mg	48%
Vitamin A	0.4mg	12%
Iron	3.5mg	19%
Calcium	56.5mg	6%

Amount Per 100 g
Calories	156.02 Kcal (653 kJ)
Calories from fat	64.43 Kcal
		% Daily Value*
Total Fat	7.16g	34%
Cholesterol	23.89mg	25%
Sodium	295.31mg	38%
Potassium	318.78mg	21%
Total Carbs	13.69g	14%
Sugars	9.5g	117%
Dietary Fiber	0.95g	12%
Protein	10.31g	64%
Vitamin C	9.3mg	48%
Vitamin A	0.1mg	12%
Iron	1.1mg	19%
Calcium	18.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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