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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I love cooking with pork because it is such a versatile meat. This stir-fry uses a tenderloin with a delicious sauce which will impress guests and family.Betty Ruenholl, Syracuse, Nebraska Ingredients:
1 pound pork tenderloin |
sauce: |
1 tablespoon grated orange peel |
3/4 cup orange juice |
1 tablespoon cornstarch |
3 tablespoons soy sauce |
1/3 cup corn syrup |
1/4 teaspoon ground ginger |
2 tablespoons vegetable oil, divided |
2 large carrots, sliced |
2 celery ribs, sliced |
1/2 cup cashews |
Directions:
1. Cut tenderloin into thin strips and set aside. Combine sauce ingredients, stirring well.
2. In a large skillet over medium heat, heat 1 tablespoon oil. Add carrots and celery; stir-fry for 3 minutes. Remove vegetables and set aside.
3. Add remaining oil to skillet. Add pork; stir-fry for 3 minutes. Return vegetables to pan; add sauce and cashews. Cook and stir over medium-high heat until thickened. Serve with rice if desired. Yield: 4 servings.
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