Directions:
- Place bread on a baking sheet. Spread with butter; top with cashews, pears and cheese. broil 4 in. from the heat for 1-2 minutes or until cheese is melted. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.29 Kcal (2459 kJ) | ||
| Calories from fat | 330.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.68g | 56% | |
|---|---|---|---|
| Cholesterol | 68.47mg | 23% | |
| Sodium | 345.24mg | 14% | |
| Potassium | 577.74mg | 12% | |
| Total Carbs | 50.6g | 17% | |
| Sugars | 29.03g | 116% | |
| Dietary Fiber | 8.9g | 36% | |
| Protein | 18.83g | 38% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 15% | |
| Calcium | 420.3mg | 42% | |
| Amount Per 100 g | |||
| Calories | 163.28 Kcal (684 kJ) | ||
| Calories from fat | 91.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 56% | |
|---|---|---|---|
| Cholesterol | 19.04mg | 23% | |
| Sodium | 95.99mg | 14% | |
| Potassium | 160.63mg | 12% | |
| Total Carbs | 14.07g | 17% | |
| Sugars | 8.07g | 116% | |
| Dietary Fiber | 2.47g | 36% | |
| Protein | 5.24g | 38% | |
| Vitamin C | 3.1mg | 18% | |
| Iron | 0.7mg | 15% | |
| Calcium | 116.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
