Directions:
- Place bread on a baking sheet. Spread with butter; top with cashews, pears and cheese. broil 4 in. from the heat for 1-2 minutes or until cheese is melted. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.29 Kcal (2459 kJ) | ||
| Calories from fat | 330.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.68g | 56% | |
|---|---|---|---|
| Cholesterol | 68.47mg | 23% | |
| Sodium | 345.24mg | 14% | |
| Potassium | 577.74mg | 12% | |
| Total Carbs | 50.6g | 17% | |
| Sugars | 29.03g | 116% | |
| Dietary Fiber | 8.9g | 36% | |
| Protein | 18.83g | 38% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 15% | |
| Calcium | 420.3mg | 42% | |
| Amount Per 100 g | |||
| Calories | 163.28 Kcal (684 kJ) | ||
| Calories from fat | 91.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 56% | |
|---|---|---|---|
| Cholesterol | 19.04mg | 23% | |
| Sodium | 95.99mg | 14% | |
| Potassium | 160.63mg | 12% | |
| Total Carbs | 14.07g | 17% | |
| Sugars | 8.07g | 116% | |
| Dietary Fiber | 2.47g | 36% | |
| Protein | 5.24g | 38% | |
| Vitamin C | 3.1mg | 18% | |
| Iron | 0.7mg | 15% | |
| Calcium | 116.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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