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Chocolate Raisin Bread Pudding Recipe

Chocolate Raisin Bread Pudding Recipe

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Ingredients

Count

Nutrition

292

Calories

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Ingredients:

Serving

3 slices of cinnamon-raisin bread
1 1/2 tbsp unsalted butter, softened
1 oz unsweetened chocolate, chopped fine
1 1/4 cups milk
1 large egg
1/4 cup sugar
1/2 tsp vanilla
vanilla ice cream as an accompaniment

Directions:

Spread one side of each slice of bread with the butter and cut the bread into 1/2-inch pieces. In a small saucepan melt the chocolate in the milk over moderate heat, whisking until the mixture is smooth. In a bowl whisk the egg with the sugar, add the hot mixture in a stream, whisking, and stir in the vanilla and the bread. Transfer the mixture to a buttered loaf pan, 9 by 5 by 3 inches, let it stand for 5 minutes, and bake it in the middle of a preheated 375°F. oven for 25 to 35 minutes, or until a knife inserted in the center comes out clean. Serve the bread pudding warm and the ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.45 Kcal (1224 kJ)
Calories from fat	161.37 Kcal
		% Daily Value*
Total Fat	17.93g	28%
Cholesterol	118.96mg	40%
Sodium	103.08mg	4%
Potassium	443.07mg	9%
Total Carbs	28.15g	9%
Sugars	22.49g	90%
Dietary Fiber	2.55g	10%
Protein	9.65g	19%
Vitamin A	0.1mg	4%
Iron	1.1mg	6%
Calcium	211.3mg	21%

Amount Per 100 g
Calories	133.54 Kcal (559 kJ)
Calories from fat	73.69 Kcal
		% Daily Value*
Total Fat	8.19g	28%
Cholesterol	54.32mg	40%
Sodium	47.07mg	4%
Potassium	202.31mg	9%
Total Carbs	12.85g	9%
Sugars	10.27g	90%
Dietary Fiber	1.17g	10%
Protein	4.41g	19%
Iron	0.5mg	6%
Calcium	96.5mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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