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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Pears, cashews and melted cheese top slices of cinnamon-raisin bread in this out-of-the-ordinary entree from Amy Renfroe of Key Largo, Florida. These open-faced sandwiches make a yummy main course for breakfast or brunch, says Amy, a former preschool director. They're great for snacking, too. Ingredients:
4 slices cinnamon-raisin bread |
1 tablespoon butter, softened |
1/4 cup chopped cashews |
2 to 3 medium ripe pears, sliced |
4 slices colby or monterey jack cheese |
Directions:
1. Place bread on a baking sheet. Spread with butter; top with cashews, pears and cheese. broil 4 in. from the heat for 1-2 minutes or until cheese is melted. Yield: 2 servings.
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