Directions:
- Need candy thermometer Butter two cookie sheets thoroughly
- Combine sugar, corn syrup and water in heavy pan on stove
- Cook to 240 degrees stirring constantly until sugar is thoroughly dissoved
- Add 1 cup of raw cashews and salt. Stir
- Cook to 295 degrees
- Place thermometer into glass of very hot water
- Add butter and baking soda. Stir
- Add ribbon coconut quickly. Stir
- Pour onto greased cookie sheet and stretch with buttered fingers and utensils
- Pack in air-tight containers
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3480.19 Kcal (14571 kJ) | ||
| Calories from fat | 207.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 35% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 1930.24mg | 80% | |
| Potassium | 302.78mg | 6% | |
| Total Carbs | 871.68g | 291% | |
| Sugars | 864.48g | 3458% | |
| Protein | 0.28g | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 164.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 248.13 Kcal (1039 kJ) | ||
| Calories from fat | 14.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 35% | |
|---|---|---|---|
| Cholesterol | 4.35mg | 20% | |
| Sodium | 137.62mg | 80% | |
| Potassium | 21.59mg | 6% | |
| Total Carbs | 62.15g | 291% | |
| Sugars | 61.64g | 3458% | |
| Protein | 0.02g | 1% | |
| Calcium | 11.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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