Directions:
- Cake:.
- Cream margarine and sugar until smooth. Add egg whites and mix well. Add the rest of the cake ingredients and mix well. Grease a 9″ round cake pan and bake at 350ºF for 25 minutes. Let cool.
- Frosting:.
- Beat egg whites with sugar until stiff. Add margarine, salt, almond extract and beat well. Spread on top and sides of cake.
- SERVING SUGGESTIONS:.
- Traditional decorations are maraschino cherries and lime confetti(small pieces of shredded lime peel).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1381.54 Kcal (5784 kJ) | ||
| Calories from fat | 766.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.18g | 131% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 0% | |
| Sodium | 1398.03mg | 58% | |
| Potassium | 1095.84mg | 23% | |
| Total Carbs | 135.41g | 45% | |
| Sugars | 67.66g | 271% | |
| Dietary Fiber | 7.71g | 31% | |
| Protein | 30.28g | 61% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 10.7mg | 60% | |
| Calcium | 261.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 403.82 Kcal (1691 kJ) | ||
| Calories from fat | 224.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.9g | 131% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 0% | |
| Sodium | 408.64mg | 58% | |
| Potassium | 320.31mg | 23% | |
| Total Carbs | 39.58g | 45% | |
| Sugars | 19.78g | 271% | |
| Dietary Fiber | 2.25g | 31% | |
| Protein | 8.85g | 61% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 3.1mg | 60% | |
| Calcium | 76.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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