Almond Pound Cake Recipe

Posted by
Rate It!
Almond Pound Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 1/4 cups sugar
  • 4 eggs
  • 2 1/4 cups flour
  • 5 tbsp cornstarch
  • 1/2 cup milk

Directions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Cream butter and almond paste until fluffy.
  3. Add sugar, gradually add eggs, one at a time. Mix together flour, cornstarch and baking powder, then add flour mixture and milk alternately.
  4. Bake in greased 9x5 loaf pan for 1 hour.
  5. Double recipe for a bundt pan and bake 75 minute.
  6. Cool 10 min in pan, then turn out and cool completely.
  7. Serve with powdered sugar, orange glaze or chocolate glaze.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1177.14 Kcal (4928 kJ)
Calories from fat 535.01 Kcal
% Daily Value*
Total Fat 59.45g 91%
Cholesterol 246.04mg 82%
Sodium 1961.07mg 82%
Potassium 487.84mg 10%
Total Carbs 144.92g 48%
Sugars 47.21g 189%
Dietary Fiber 10.68g 43%
Protein 19.9g 40%
Vitamin A 0.4mg 13%
Iron 6.8mg 38%
Calcium 417.4mg 42%
Amount Per 100 g
Calories 368.66 Kcal (1544 kJ)
Calories from fat 167.56 Kcal
% Daily Value*
Total Fat 18.62g 91%
Cholesterol 77.06mg 82%
Sodium 614.18mg 82%
Potassium 152.78mg 10%
Total Carbs 45.39g 48%
Sugars 14.79g 189%
Dietary Fiber 3.35g 43%
Protein 6.23g 40%
Vitamin A 0.1mg 13%
Iron 2.1mg 38%
Calcium 130.7mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 27.7
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top