Cashew Nut Butter Chocolate Chunk Muffins. Recipe

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Cashew Nut Butter Chocolate Chunk Muffins.
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Ingredients:

Directions:

  1. Preheat oven to gas 4/350F/180°C.
  2. Grease and line muffin tin.
  3. Chop chocolate into bite size pieces and set aside.
  4. Pour milk and vanilla extract into small jug, mix and set aside.
  5. Using the spoon and not scoop method, measure out flour. In a medium bowl, sift flour, baking powder, baking soda and salt. Mix and set aside.
  6. In a large mixing bowl cream butters. Add sugar and cream again until light and fluffy.
  7. Lightly beat egg in a small dish then beat into batter in two stages, until well combined.
  8. Re sift flour into batter and mix in three steps alternating with milk, and ending with flour. Batter should be smooth.
  9. Finally fold in your lovely chocolate chunks.
  10. Spoon into prepared muffin cups 3/4 full and bake for 20-22 minutes.
  11. This recipe makes 5 large or 6 regular sized muffins. If making large, extend baking time by 3-5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.18 Kcal (700 kJ)
Calories from fat 63.87 Kcal
% Daily Value*
Total Fat 7.1g 11%
Cholesterol 19.2mg 6%
Sodium 274.97mg 11%
Potassium 119.47mg 3%
Total Carbs 23.13g 8%
Sugars 11.42g 46%
Dietary Fiber 1.18g 5%
Protein 3.51g 7%
Iron 1.1mg 6%
Calcium 63.5mg 6%
Amount Per 100 g
Calories 307.07 Kcal (1286 kJ)
Calories from fat 117.31 Kcal
% Daily Value*
Total Fat 13.03g 11%
Cholesterol 35.27mg 6%
Sodium 505.05mg 11%
Potassium 219.44mg 3%
Total Carbs 42.48g 8%
Sugars 20.97g 46%
Dietary Fiber 2.17g 5%
Protein 6.44g 7%
Iron 1.9mg 6%
Calcium 116.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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