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Cashew Chicken Salad With Tarragon Vinaigrette Recipe

Cashew Chicken Salad With Tarragon Vinaigrette Recipe

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Cashew Chicken Salad With Tarragon Vinaigrette

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Ingredients:

Serving

2 tsp vegetable oil
1 lb chicken breast tenders , cut into 1-inch pieces
2 medium celery ribs, chopped (1 cup)
1 small onion, finely chopped (1/4 cup)
1/4 cup olive oil
2 tbsp tarragon vinegar
1 tbsp chopped fresh tarragon
12 lettuce leaves
1/2 cup cashews

Directions:

Heat 2 teaspoons oil in 10-inch skillet over medium-high heat.
Cook chicken, celery and onion in oil about 8 minutes, stirring occsionally, until chicken is no longer pink in center.
Mix 1/4 cup oil, the vinegar and tarragon; pour over chicken mixture.
Arrange lettuce leaves on 6 salad plates.
Divide chicken mixture among plates.
Top with cashews.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	677.06 Kcal (2835 kJ)
Calories from fat	353.63 Kcal
		% Daily Value*
Total Fat	39.29g	60%
Cholesterol	52.66mg	18%
Sodium	576.11mg	24%
Potassium	1517.4mg	32%
Total Carbs	55.98g	19%
Sugars	20.32g	81%
Dietary Fiber	9.12g	36%
Protein	23.09g	46%
Vitamin C	27.1mg	45%
Iron	9.1mg	50%
Calcium	258.4mg	26%

Amount Per 100 g
Calories	89.33 Kcal (374 kJ)
Calories from fat	46.66 Kcal
		% Daily Value*
Total Fat	5.18g	60%
Cholesterol	6.95mg	18%
Sodium	76.01mg	24%
Potassium	200.2mg	32%
Total Carbs	7.39g	19%
Sugars	2.68g	81%
Dietary Fiber	1.2g	36%
Protein	3.05g	46%
Vitamin C	3.6mg	45%
Iron	1.2mg	50%
Calcium	34.1mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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