Cashew Chicken Salad With Tarragon Vinaigrette |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Very attractive and delicious salad. Ingredients:
2 teaspoons vegetable oil |
1 lb chicken breast tenders, cut into 1-inch pieces |
2 medium celery ribs, chopped (1 cup) |
1 small onion, finely chopped (1/4 cup) |
1/4 cup olive oil or 1/4 cup vegetable oil |
2 tablespoons tarragon vinegar |
1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon leaves |
12 lettuce leaves |
1/2 cup cashews |
Directions:
1. Heat 2 teaspoons oil in 10-inch skillet over medium-high heat.
2. Cook chicken, celery and onion in oil about 8 minutes, stirring occsionally, until chicken is no longer pink in center.
3. Mix 1/4 cup oil, the vinegar and tarragon; pour over chicken mixture.
4. Arrange lettuce leaves on 6 salad plates.
5. Divide chicken mixture among plates.
6. Top with cashews.
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