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Prep Time: 2 Minutes Cook Time: 4 Minutes |
Ready In: 6 Minutes Servings: 8 |
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If you like cashews, you'll like cashew butter! From . Ingredients:
2 cups cashews |
2 tablespoons butter |
salt, to taste (optional) |
Directions:
1. With metal blade in food processor, place cashews in bowl of processor.
2. Process, turning on and off rapidly, until cashews are finely ground. Add butter and salt; process until smooth. Taste and add salt, if desired.
3. Note:.
4. If using roasted salted cashews, you may not need to add any salt. To begin with, taste and add a little at a time, until you reach desired saltiness. If using raw or unsalted cashews, add about 1/4 teaspoons salt after processing. Taste, and adjust salt to taste.
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