Directions:
- Mix everything except milk in a large pot and cook over medium heat, stirring every 30 seconds until the butter is completely melted and everything is simmered. Finally, add 1/3 gallon of milk and allow cooking over medium heat until the milk starts to rise in the pot. Do not let it overflow.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.9 Kcal (2122 kJ) | ||
| Calories from fat | 309.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.38g | 53% | |
|---|---|---|---|
| Cholesterol | 176.91mg | 59% | |
| Sodium | 2244.34mg | 94% | |
| Potassium | 595.49mg | 13% | |
| Total Carbs | 26.09g | 9% | |
| Sugars | 17.34g | 69% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 22.58g | 45% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 421.2mg | 42% | |
| Amount Per 100 g | |||
| Calories | 117.81 Kcal (493 kJ) | ||
| Calories from fat | 71.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 53% | |
|---|---|---|---|
| Cholesterol | 41.11mg | 59% | |
| Sodium | 521.6mg | 94% | |
| Potassium | 138.4mg | 13% | |
| Total Carbs | 6.06g | 9% | |
| Sugars | 4.03g | 69% | |
| Dietary Fiber | 0.18g | 3% | |
| Protein | 5.25g | 45% | |
| Vitamin C | 2.8mg | 20% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.1mg | 3% | |
| Calcium | 97.9mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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