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Carrots In Beer Recipe

Carrots In Beer Recipe

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Ingredients:

Serving

4 large carrots
1 tbsp butter
1 cup dark beer, any brand
1/4 tsp salt
1 tsp sugar

Directions:

Peel and slice carrots into long, thin slices.
Melt butter in medium-size frying pan; add beer and carrots. Cook slowly until tender, stirring frequently. Stir in salt and sugar. Cook for another 2 minutes and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	82.93 Kcal (347 kJ)
Calories from fat	25.88 Kcal
		% Daily Value*
Total Fat	2.88g	4%
Cholesterol	7.63mg	3%
Sodium	197.8mg	8%
Potassium	247.32mg	5%
Total Carbs	10.2g	3%
Sugars	4.21g	17%
Dietary Fiber	2.16g	9%
Protein	0.76g	2%
Vitamin C	4.3mg	7%
Vitamin A	0.8mg	25%
Calcium	27.1mg	3%

Amount Per 100 g
Calories	61.02 Kcal (255 kJ)
Calories from fat	19.04 Kcal
		% Daily Value*
Total Fat	2.12g	4%
Cholesterol	5.62mg	3%
Sodium	145.55mg	8%
Potassium	181.99mg	5%
Total Carbs	7.5g	3%
Sugars	3.1g	17%
Dietary Fiber	1.59g	9%
Protein	0.56g	2%
Vitamin C	3.2mg	7%
Vitamin A	0.6mg	25%
Calcium	19.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

1.5

Points
2

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

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