Carrots In Beer

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Very simple, but i bet it tasty! and a different type of side dish

Ingredients:

4 large carrots

1 tablespoon butter

1 cup dark beer, any brand

1/4 teaspoon salt

1 teaspoon sugar

Directions:

1. Peel and slice carrots into long, thin slices.
2. Melt butter in medium-size frying pan; add beer and carrots. Cook slowly until tender, stirring frequently. Stir in salt and sugar. Cook for another 2 minutes and serve hot.

By RecipeOfHealth.com