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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Very good! From my WINOS (Women In Need Of Sanity) cookbook. Ingredients:
30 fresh baby carrots |
2 tablespoons cointreau liqueur or 2 tablespoons any other orange-flavored liqueur |
1/4 cup brandy |
1/4 cup honey |
1 1/2 tablespoons fresh lemon juice |
2 tablespoons parsley, chopped |
Directions:
1. Parboil peeled baby carrots in boiling salted water for 5 minutes. Drain. Place carrots into buttered 1 1/2 quart baking dish.
2. In a small bowl, combine cointreau, brandy, honey and lemon juice. Pour mixture over the carrots. Toss to coat carrots.
3. Bake at 350 degrees for 15 minutes. Stir, sprinkle with parsley and serve.
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