 |
Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Not your ordinary boring carrots. Cheesy, creamy. Ingredients:
3 cups cooked, sliced carrots |
1 (10 ounce) can cream of celery soup |
1 cup shredded cheddar cheese |
1/4 cup dry breadcrumbs |
1 tablespoon melted butter |
Directions:
1. Heat oven to 350F degrees.
2. Butter 1qt.
3. casserole.
4. Combine carrots, soup, and cheese.
5. Pour into casserole.
6. Combine breadcrumbs and butter.
7. Sprinkle over carrots.
8. Bake uncovered for 25 minutes.
|
|