Carrot-Zucchini Biscuits Recipe

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Carrot-Zucchini Biscuits
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Ingredients
7
Count
Nutrition
150
Calories
Total time
20
Minutes
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Ingredients:

  • 1 3/4 cups flour
  • 1/2 tsp salt
  • 3 tbsp finely grated carrots
  • 3 tbsp finely grated zucchini
  • 1 1/4 cups whole milk

Directions:

  1. Adjust rack to lower third of oven; preheat oven to 400 degrees.
  2. Line a baking sheet with parchment paper.
  3. Sift together flour, baking powder and salt into a large bowl.
  4. Cut in butter until mixture resembles coarse meal.
  5. Toss in carrot and zucchini.
  6. Gradually add milk, stirring until dough forms a cohesive ball.
  7. Working on a lightly floured surface, pat soft, moist dough with your fingertips into a 6-inch square about 3/4 inch thick.
  8. Using a floured knife, cut into sixteen 1 1/2-inch squares.
  9. Set squares 1 1/2 inches apart on baking sheet.
  10. Bake for about 15 to 20 minutes, until the biscuits are pale golden.
  11. Serve warm or cool.
  12. Or let cool completely, wrap in aluminum foil and freeze.
  13. Reheat in a 325 degrees oven for about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.31 Kcal (629 kJ)
Calories from fat 69.1 Kcal
% Daily Value*
Total Fat 7.68g 12%
Cholesterol 11.83mg 4%
Sodium 448.14mg 19%
Potassium 175.53mg 4%
Total Carbs 17.93g 6%
Sugars 1.03g 4%
Dietary Fiber 1.9g 8%
Protein 2.8g 6%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 114.8mg 11%
Amount Per 100 g
Calories 269.63 Kcal (1129 kJ)
Calories from fat 123.95 Kcal
% Daily Value*
Total Fat 13.77g 12%
Cholesterol 21.22mg 4%
Sodium 803.9mg 19%
Potassium 314.88mg 4%
Total Carbs 32.17g 6%
Sugars 1.85g 4%
Dietary Fiber 3.41g 8%
Protein 5.02g 6%
Vitamin C 1.9mg 2%
Vitamin A 0.1mg 2%
Iron 2mg 6%
Calcium 205.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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