Carrot Zucchini Apple Muffins Recipe

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Carrot Zucchini Apple Muffins
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Ingredients:

Directions:

  1. Mix all ingredients together except for the 3 Large eggs and vegetable oil.
  2. In a separate bowl, beat the 3 eggs and oil together until well blended.
  3. Add the egg and oil mixture to the fruit mixture.
  4. I set my kitchen aid on low for about 1 minute or until all ingredients were mixed well.
  5. Pour mixture into each muffin cup approximately 3/4 full.
  6. Bake at 375 for about 25 minutes or until tester comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.18 Kcal (1181 kJ)
Calories from fat 150.42 Kcal
% Daily Value*
Total Fat 16.71g 26%
Cholesterol 27.9mg 9%
Sodium 419.15mg 17%
Potassium 220.48mg 5%
Total Carbs 31.2g 10%
Sugars 9.05g 36%
Dietary Fiber 3.35g 13%
Protein 4.32g 9%
Vitamin C 5.3mg 9%
Vitamin A 0.1mg 4%
Iron 1.5mg 9%
Calcium 70.2mg 7%
Amount Per 100 g
Calories 300.31 Kcal (1257 kJ)
Calories from fat 160.08 Kcal
% Daily Value*
Total Fat 17.79g 26%
Cholesterol 29.69mg 9%
Sodium 446.09mg 17%
Potassium 234.65mg 5%
Total Carbs 33.2g 10%
Sugars 9.64g 36%
Dietary Fiber 3.56g 13%
Protein 4.59g 9%
Vitamin C 5.7mg 9%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 74.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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