Carrot Zucchini Apple Muffins |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 20 |
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A friend gave me this muffin recipe and they are delicious! However, I do not know the caloric value but the 1 cup of veg oil and 3 eggs are sure to subtract from the healthy aspect. I would love to substitute these two ingredients. Any suggestions would be greatly appreciated. Other than that, the muffins disappeared in one day! Ingredients:
2 cups flour |
2 cups shredded carrots |
1 1/4 cups sugar |
1 cup shredded zucchini |
1 finely chopped golden delicious apple |
3/4 cup raisins (baking raisins are best) |
1/2 cup chopped almonds (optional) |
1 tablespoon cinnamon |
1 teaspoon baking soda |
1 1/2 teaspoons orange zest |
1 tablespoon pure vanilla extract |
3 large eggs |
1 cup vegetable oil |
Directions:
1. Mix all ingredients together except for the 3 Large eggs and vegetable oil.
2. In a separate bowl, beat the 3 eggs and oil together until well blended.
3. Add the egg and oil mixture to the fruit mixture.
4. I set my kitchen aid on low for about 1 minute or until all ingredients were mixed well.
5. Pour mixture into each muffin cup approximately 3/4 full.
6. Bake at 375 for about 25 minutes or until tester comes out clean.
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