Carrot Zucchini And Potato Shreds |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Nice vegetable dish that goes great with everything. Loaded with vitamins and taste. Enjoy Ingredients:
2 baking potatoes peeled |
2 small carrots peeled |
2 medium zucchini |
2 tablespoons butter |
1 teaspoon dried basil |
1/2 teaspoon salt |
1 teaspoon freshly ground black pepper |
Directions:
1. Grate potatoes then rinse with cold water.
2. Drain and pat well.
3. Grate carrots and zucchini with the potatoes.
4. Melt butter in a large skillet on medium high heat.
5. When sizzling add vegetables and sauté 2 minutes.
6. Add basil then lower heat to medium.
7. Cover and simmer 10 minutes then season with salt and pepper.
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