Carrot & Stuffing Casserole |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This wonderful side dish recipe comes from a friend of my mom's and is now a favourite with our family. It always receives rave reviews! Ingredients:
1 medium onion, finely chopped |
1 tablespoon margarine |
1 lb carrot, peeled and sliced |
1 can cream of celery soup or 1 can cream of mushroom soup |
1 package stove top stuffing mix |
2 cups shredded cheddar cheese, divided |
Directions:
1. Cook carrots in small amount of water until tender crisp (5- 7 minutes).
2. Meanwhile, saute onion in margarine until tender.
3. Combine cooked carrots and sauteed onion with cream of celery soup.
4. Prepare 1 box of Stove Top stuffing.
5. In 2 quart casserole dish make layers as follows: 1/2 of stuffing, 1/2 of carrot mixture, 1 c. cheddar cheese.
6. Repeat layers.
7. Bake uncovered at 350 F for 20 to 25 minutes.
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