Carrot Sheet Cake With Cream Cheese Frosting Recipe

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Carrot Sheet Cake With Cream Cheese Frosting
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Ingredients
18
Count
Nutrition
360
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. To prepare cake, coat 13 x 9 baking pan with cooking spray, line bottom of pan with wax paper. Coat wax paper with cooking spray, set aside.
  3. Place 9 Tbs butter, brown sugar and granulated sugar in a large bowl, beat with mixer at medium speed 5 minutes or until well blended.
  4. Add eggs and egg whites 1 at a time beating well after each addition until pale and fluffy.
  5. Beat in 2 tsp of vanilla extract.
  6. Combine flour, baking soda, cinnamon and 1/4 tsp salt, stirring well.
  7. Add flour mixture and buttermilk alternately to sugar mixture; mixing after each addition.
  8. Stir in carrot.
  9. Spoon batter into prepared pan. Tap pan once on counter to remove bubbles.
  10. Bake at 350 for 30 minutes or until wooden pick inserted in center comes out clean.
  11. Cool pan 10 minutes on wire rack, remove from pan, carefully peel off wax paper, cool completely.
  12. To prepare frosting, place cream cheese, 1/4 cup butter, 2 tsp vanilla extract and 1/8 tsp salt in large bowl; beat with mixer at medium speed until smooth.
  13. Gradually add 2 cups powdered sugar, beating at low speed until smooth.
  14. Stir in remaining 3/4 cup powdered sugar.
  15. Cover and chill 30 minutes.
  16. Spread frosting over top of cake.
  17. Garnish with sprinkles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.29 Kcal (1508 kJ)
Calories from fat 127.2 Kcal
% Daily Value*
Total Fat 14.13g 22%
Cholesterol 50.05mg 17%
Sodium 735.77mg 31%
Potassium 165.09mg 4%
Total Carbs 53.96g 18%
Sugars 33.64g 135%
Dietary Fiber 2.64g 11%
Protein 5.81g 12%
Vitamin C 1.2mg 2%
Vitamin A 0.3mg 9%
Iron 1.4mg 8%
Calcium 124.7mg 12%
Amount Per 100 g
Calories 294.33 Kcal (1232 kJ)
Calories from fat 103.92 Kcal
% Daily Value*
Total Fat 11.55g 22%
Cholesterol 40.88mg 17%
Sodium 601.06mg 31%
Potassium 134.86mg 4%
Total Carbs 44.08g 18%
Sugars 27.48g 135%
Dietary Fiber 2.15g 11%
Protein 4.75g 12%
Vitamin C 1mg 2%
Vitamin A 0.2mg 9%
Iron 1.2mg 8%
Calcium 101.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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