Directions:
- Scrub, scrape and shred carrots.
- Combine with raisins.
- Mix together remaining ingredients and pour over.
- Mix thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.47 Kcal (1614 kJ) | ||
| Calories from fat | 191.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.24g | 33% | |
|---|---|---|---|
| Cholesterol | 13.39mg | 4% | |
| Sodium | 289.07mg | 12% | |
| Potassium | 811.43mg | 17% | |
| Total Carbs | 48.87g | 16% | |
| Sugars | 33.89g | 136% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 0.8mg | 5% | |
| Calcium | 122mg | 12% | |
| Amount Per 100 g | |||
| Calories | 158.87 Kcal (665 kJ) | ||
| Calories from fat | 78.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 33% | |
|---|---|---|---|
| Cholesterol | 5.52mg | 4% | |
| Sodium | 119.14mg | 12% | |
| Potassium | 334.44mg | 17% | |
| Total Carbs | 20.14g | 16% | |
| Sugars | 13.97g | 136% | |
| Dietary Fiber | 2.26g | 22% | |
| Protein | 1.78g | 9% | |
| Vitamin C | 6.1mg | 25% | |
| Vitamin A | 0.5mg | 43% | |
| Iron | 0.3mg | 5% | |
| Calcium | 50.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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