Directions:
- Place carrots in a large saucepan. Fill with water; to cover by 1-inch; add salt. Bring to a boil over high heat; reduce to a simmer. Cook until carrots are very tender, 25-30 minutes.
- Drain and transfer to a food processor. Add butter and sour cream; season with salt and pepper. Process until smooth, about 3 minutes, scraping down the sides of processor with a rubber spatula as needed. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.44 Kcal (605 kJ) | ||
| Calories from fat | 43.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 8% | |
|---|---|---|---|
| Cholesterol | 12.66mg | 4% | |
| Sodium | 166.91mg | 7% | |
| Potassium | 756.78mg | 16% | |
| Total Carbs | 23.68g | 8% | |
| Sugars | 11.34g | 45% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 2.3mg | 77% | |
| Calcium | 95.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 59.03 Kcal (247 kJ) | ||
| Calories from fat | 17.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 8% | |
|---|---|---|---|
| Cholesterol | 5.18mg | 4% | |
| Sodium | 68.22mg | 7% | |
| Potassium | 309.3mg | 16% | |
| Total Carbs | 9.68g | 8% | |
| Sugars | 4.63g | 45% | |
| Dietary Fiber | 2.78g | 27% | |
| Protein | 1.35g | 7% | |
| Vitamin C | 5.6mg | 23% | |
| Vitamin A | 0.9mg | 77% | |
| Calcium | 39.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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