Carrot, Potato and Jerusalem Artichoke Soup Recipe

Posted by
Rate It!
Carrot, Potato and Jerusalem Artichoke Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Melt the butter with a dash of olive oil in a large pot and soften the onion for a few minutes, before adding the garlic.
  2. After a few minutes add spices and herbs, the carrots and artichokes, and let them sweat for 10 minutes on a low heat with the lid on.
  3. Pour in the stock, stir well, put the lid back on and simmer for a further 20 minutes or until the vegetables are soft.
  4. You can the blend all or half of the soup. I personally prefer to leave some veggie chunks in mine!
  5. Taste to check the seasoning, re-heat and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.74 Kcal (937 kJ)
Calories from fat 69.15 Kcal
% Daily Value*
Total Fat 7.68g 12%
Cholesterol 20.16mg 7%
Sodium 441.03mg 18%
Potassium 1044.65mg 22%
Total Carbs 32.9g 11%
Sugars 14.26g 57%
Dietary Fiber 5.45g 22%
Protein 7.05g 14%
Vitamin C 8.8mg 15%
Vitamin A 1.3mg 45%
Iron 2.7mg 15%
Calcium 72.5mg 7%
Amount Per 100 g
Calories 57.1 Kcal (239 kJ)
Calories from fat 17.65 Kcal
% Daily Value*
Total Fat 1.96g 12%
Cholesterol 5.14mg 7%
Sodium 112.55mg 18%
Potassium 266.6mg 22%
Total Carbs 8.4g 11%
Sugars 3.64g 57%
Dietary Fiber 1.39g 22%
Protein 1.8g 14%
Vitamin C 2.2mg 15%
Vitamin A 0.3mg 45%
Iron 0.7mg 15%
Calcium 18.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top