Carrot Pickles Recipe

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Carrot Pickles
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Ingredients
10
Count
Nutrition
428
Calories
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Ingredients:

  • 2 medium onions, sliced
  • 3/4 cup sugar
  • 3/4 tsp salt
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/4 tsp celery seeds
  • 2 cups vinegar

Directions:

  1. Place carrots and onions in a saucepan, and add water to cover. Bring to a boil; reduce heat and simmer 5 minutes. Drain.
  2. Add remaining ingredients, and bring to a boil. Reduce heat, and simmer 10 minutes.
  3. Pack into hot sterilized jars, leaving 1/4-inch head space. Cover at once with metal lids, and screw bands tight. Process in boiling-water bath for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.25 Kcal (1793 kJ)
Calories from fat 61.84 Kcal
% Daily Value*
Total Fat 6.87g 11%
Sodium 1059.25mg 44%
Potassium 992.98mg 21%
Total Carbs 81.17g 27%
Sugars 61.32g 245%
Dietary Fiber 10.26g 41%
Protein 3.74g 7%
Vitamin C 23.1mg 39%
Vitamin A 2.6mg 85%
Iron 0.2mg 1%
Calcium 136mg 14%
Amount Per 100 g
Calories 64.97 Kcal (272 kJ)
Calories from fat 9.38 Kcal
% Daily Value*
Total Fat 1.04g 11%
Sodium 160.69mg 44%
Potassium 150.63mg 21%
Total Carbs 12.31g 27%
Sugars 9.3g 245%
Dietary Fiber 1.56g 41%
Protein 0.57g 7%
Vitamin C 3.5mg 39%
Vitamin A 0.4mg 85%
Calcium 20.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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