Carrot Patties Recipe

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Carrot Patties
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Ingredients:

Directions:

  1. Combine carrots, garlic, eggs, flour, bread crumbs, salt and black pepper then mix well.
  2. Heat oil in a frying pan over medium high heat.
  3. Make mixture into patties and fry until golden brown on each side
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.59 Kcal (421 kJ)
Calories from fat 52.31 Kcal
% Daily Value*
Total Fat 5.81g 9%
Cholesterol 81.84mg 27%
Sodium 220.99mg 9%
Potassium 133.89mg 3%
Total Carbs 8.6g 3%
Sugars 1.62g 6%
Dietary Fiber 1.15g 5%
Protein 4g 8%
Vitamin C 1.8mg 3%
Vitamin A 0.3mg 9%
Iron 0.7mg 4%
Calcium 29.4mg 3%
Amount Per 100 g
Calories 162.74 Kcal (681 kJ)
Calories from fat 84.63 Kcal
% Daily Value*
Total Fat 9.4g 9%
Cholesterol 132.4mg 27%
Sodium 357.52mg 9%
Potassium 216.6mg 3%
Total Carbs 13.91g 3%
Sugars 2.63g 6%
Dietary Fiber 1.87g 5%
Protein 6.47g 8%
Vitamin C 2.9mg 3%
Vitamin A 0.5mg 9%
Iron 1.1mg 4%
Calcium 47.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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