Directions:
- 1. 1. Mix flour,sugar,splenda, baking powder, baking soda, and salt together.
- 2. 2. In a seperate bowl mix eggs, yogurt, milk, lemon juice and lemon rind together.
- 3. 3. Pour egg mixture over dry ingredients and mix together until just blended. DO NOT OVER MIX!!!!
- 4. 4. Spoon into 12 muffin cup that have either beeen sprayed or have liners.
- 5. 5. Bake at 400 for 15 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1947.34 Kcal (8153 kJ) | ||
| Calories from fat | 463.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.45g | 79% | |
|---|---|---|---|
| Cholesterol | 376.73mg | 126% | |
| Sodium | 7018.92mg | 292% | |
| Potassium | 2311.76mg | 49% | |
| Total Carbs | 318.37g | 106% | |
| Sugars | 32.32g | 129% | |
| Dietary Fiber | 26.01g | 104% | |
| Protein | 60.11g | 120% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 21mg | 116% | |
| Calcium | 1512mg | 151% | |
| Amount Per 100 g | |||
| Calories | 191.62 Kcal (802 kJ) | ||
| Calories from fat | 45.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 79% | |
|---|---|---|---|
| Cholesterol | 37.07mg | 126% | |
| Sodium | 690.69mg | 292% | |
| Potassium | 227.49mg | 49% | |
| Total Carbs | 31.33g | 106% | |
| Sugars | 3.18g | 129% | |
| Dietary Fiber | 2.56g | 104% | |
| Protein | 5.92g | 120% | |
| Vitamin C | 0.6mg | 10% | |
| Iron | 2.1mg | 116% | |
| Calcium | 148.8mg | 151% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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